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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (418g) Recipe makes 4 servings The following items or measurements are not included below: Italian salad dressing mix 4 ounces cream cheese with chives |
||
| Calories 798 | ||
| Calories from Fat 163 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 138mg | 46% | |
| Sodium 855mg | 35% | |
| Potassium 765mg | 21% | |
| Total Carbohydrate 91.7g | 30% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 4.2g | ||
| Protein 57.9g | 115% | |
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By: ~Nimz~
Aug 6, 2003
This is another great chicken recipe that is easy and delicious. My kids love it.
SERVES 4 -6
Ingredients
- 6 boneless skinless chicken breast halves
- 1/4 cup butter
- 1 (2/3 ounce) package Italian salad dressing mix
- 1/2 cup white wine
- 1 (10 3/4 ounce) can condensed condensed golden mushroom soup
- 4 ounces cream cheese with chives
- 1 lb angel hair pasta
Directions
1
Preheat oven to 325 degrees F.2
In a large suacepan, melt butter over low heat.3
Stir in the package of dressing mix.4
Blend in wine and golden mushroom soup.5
Mix in cream cheese, and stir until smooth.6
Heat through, but do not boil.7
Arrange chicken breasts in a single layer in a 9x13 inch baking dish.8
Pour souce over chicken.9
Bake for 60 minutes in the oven.10
Twenty minutes before the chicken id done, bring a large pot of lightly salted water to a rolling boil.11
Cook pasta until al dente, as directed on package instructions.12
Drain.13
Serve chicken and sauce over pasta.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta
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Featured Reviews for This Recipe
From: OutOfThyme
On Aug 27, 2008
Simple dimple to make and real good! My family really enjoyed it. My DD says we can have this anytime!
From: CherieBaby90
On Jun 16, 2008
This recipe was so easy, and so good! And the leftovers were just as tasty! I followed the recipe exactly, but I used 4 chicken breasts instead of 6. I had just the right amount of sauce, so I would probably make extra sauce for 6 pieces of chicken. Thanks so much for posting - I will be making this often!
From: KristinS
On Apr 19, 2007
This was a really good, quick meal. I didn't feel like waiting an hour for it to bake so I cut the chicken in pieces and boiled it in the sauce on the stove - took about 10 minutes for the chicken to cook! Also mixed in some peas. Very good!
From: Deb Petrill
On Nov 16, 2006
very simple to make, outstanding taste...leftovers are yummy. Had most of the ingredients onnhand will make again and again
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