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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (620g) Recipe makes 4 servings |
||
| Calories 679 | ||
| Calories from Fat 233 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.9g | 39% | |
| Saturated Fat 16.2g | 80% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 324mg | 13% | |
| Potassium 2394mg | 68% | |
| Total Carbohydrate 100.3g | 33% | |
| Dietary Fiber 12.6g | 50% | |
| Sugars 5.8g | ||
| Protein 15.0g | 29% | |
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Aug 6, 2003
This is a fantastic easy to make potato side dish. If you are serving more than 3 or 4 people, I suggest to double the recipe. This is like scalloped potatoes only without the heavy cream sauce. You can even sprinkle the cheese in between the layering if desired. You will be making this all the time, it is so good! I like the crispy potatoes on the top lol! Please adjust all ingredients to taste.
SERVES 4
Ingredients
- 6 large russet potatoes (sliced about 1/8-inch thick)
- 1 medium onion, thinly sliced
- 1/2 cup butter, melted (can use a little more or less)
- salt and pepper (I use seasoned salt)
- 1 teaspoon garlic powder (can use garlic salt, just omit the white salt)
- 1/3 cup parmesan cheese, grated
Directions
1
Preheat oven to 400 degrees Fahrenheit.2
Butter a small baking dish.3
Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.4
Sprinkle with some sliced onions.5
Drizzle with a little melted butter.6
Repeat layering in the same matter ending up with a layer of potatoes.7
Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.8
Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.9
Delicious!
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #739665
On Jul 16, 2008
Loved this recipe. So much better then a recipe that calls for cream between the layers of potatoes.
From: Sharon123
On Jun 5, 2008
My DH and I both enjoyed these potatoes! I halved the recipe and used seasoning salt. Great side dish! Thanks!
From: CincinnatiKitchen
On Aug 11, 2003
This made a great side dish to Bev's Barbeque Meatloaf! I just used a square baking dish and it was just enough to have a dinner plus one night of leftovers. The topping that gets sprinkled on is so good so next time I might try making a little extra and putting it on the first layer of potatoes and on the top. Yum!
From: kusinera
On May 5, 2005
I agree with Always in the kitchen Connie, anything KITTENCAL posts is a winning recipe, and this is another one! This is a really good potato dish, almost like scalloped potatoes but without all the cream sauce, if someone is looking for an easy and good potato dish this is one, so easy to make make too. thank you for posting this easy potato dish.
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