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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 4 servings The following items or measurements are not included below: 1 loaf sourdough bread rounds 1 1/2 cups bacon |
||
| Calories 552 | ||
| Calories from Fat 455 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.6g | 77% | |
| Saturated Fat 31.9g | 159% | |
| Monounsaturated Fat 14.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 147mg | 49% | |
| Sodium 550mg | 22% | |
| Potassium 236mg | 6% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.8g | ||
| Protein 20.4g | 40% | |
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Ingredients
- 1 loaf sourdough bread rounds (Extra loaf of bread if wanting to use for dipping)
- 1 cup sour cream
- 2 cups grated cheddar cheese
- 1 1/2 cups cooked crumbled bacon
- 8 ounces cream cheese (softened)
- 3 green onions, chopped
Directions
1
Preheat oven to 350F (180c).2
Cut off the top of bread and save it for the lid.3
dig out pieces bread and save for dipping.4
Cook the bacon till crispy and put aside.5
Mix sour cream and cream cheese till soft.6
Add rest of ingredients.7
Place mixture in hollowed out bread.8
replace lid.9
Wrap in foil with shiny side in.10
Bake for 1 1/2 hours till dip is warm inside.11
Have bread for dipping and whatever vegetables.
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- Course > Appetizers > Dips
- Course > Breads > Yeast
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Meat > Pork
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: Evita149
On May 16, 2007
made this for football sunday... wonderfull!!! Everyone raved about it and was given strict orders to bring for every game. Best of all, so easy to make!!
From: Chef #406747
On Dec 13, 2006
I made this bread dip for a Christmas party and now this is my assigned dish every year. Everyone loved it. The only differences were I also added a small bit of minced garlic and a few cheese blends including asiago and romano with the cheddar. Great and easy to make.
From: JustJanS
On Sep 13, 2003
This was good-very cheesey with our very sharp vintage cheddar in it. We only heated it for half the time as we wanted it warmed and softened not runny like fondue as we planned to rip the bread apart as we ate. I figured cooking for 1 1/2 hours would result in quite runny cheese. Our cheese was very strong, and a good slug of Tabasco would have counteracted that.
From: dmjb
On Nov 21, 2006
I made this for a party and it was a huge hit. I made two of them and in one I added chopped fresh broccoli, it was delicious. I did bake them for the full 1 1/2 hours as instructed.
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