Easy Eggplant (Aubergine) Sandwich

Ingredients

• 1 whole eggplant
• 1 teaspoon olive oil, plus more for brushing
• salt and pepper
• 1 baguette
• 1 bunch cilantro leaf
• 2 red bell peppers
• 2 green bell peppers
• 2 tomatoes
• 1 red onion
• 1/4 cup feta cheese
• 1/4 cup goat cheese
• 2 tablespoons chopped fresh oregano

Directions

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Slice the eggplant into 15 pieces, brush with olive oil, place on cookie sheet, and sprinkle with salt.

3. 3

   Bake for 25 minutes and let cool.

4. 4

   Cut the baguette into thirds and slice in 1/2 for sandwiches.

5. 5

   Slice green and red peppers, discarding stems and seeds.

6. 6

   Slice the tomatoes and red onion and set aside.

7. 7

   Mix goat and feta cheese together, set aside.

8. 8

   In separate bowls place oregano, salt, pepper and olive oil.

9. 9

   Spread goat and feta cheese mix on one side of baguette and brush other side lightly with olive oil.

10. 10

    Spread 5 pieces of eggplant on baguette, generous amounts of red and green peppers, tomatoes, red onion, and cilantro.

11. 11

    Lastly, sprinkle with oregano, salt, and pepper.

12. 12

    Enjoy!