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Potato Soup
Ingredients
Directions
1
Cover potatoes, onion, celery, salt, and pepper with water and cook until tender.2
Fry bacon saving 6 T of dripping.3
Make white sauce with bacon drippings flour and milk.4
Add white sauce to soup, crumble bacon and add to soup.5
Heat thoroughly.
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Featured Reviews for This Recipe
From: LtlPhyl #2
On Sep 23, 2006
Excellent, flavorful, quick and easy to make. I made the soup exactly as written with one addition. After step 5 I added dumplings to the soup like my dear nana always did. Thank for sharing and the memories.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (360g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon celery salt |
||
| Calories 390 | ||
| Calories from Fat 152 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 25% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 703mg | 29% | |
| Potassium 1147mg | 32% | |
| Total Carbohydrate 49.0g | 16% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 2.5g | ||
| Protein 11.5g | 23% | |
| Vitamin A 188mcg | 3% | |
| Vitamin B6 0.8mg | 38% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 44mg | 74% | |
| Vitamin E 0mcg | 1% | |
| Calcium 134mg | 13% | |
| Iron 2mg | 12% | |
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