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Nutrition Facts

Serving Size 1 (224g)

Recipe makes 6 servings

Calories 887
Calories from Fat 468 (52%)
Amount Per Serving %DV
Total Fat 52.0g 80%
Saturated Fat 6.8g 33%
Monounsaturated Fat 12.8g
Polyunsaturated Fat 29.6g
Trans Fat 0.1g
Cholesterol 105mg 35%
Sodium 440mg 18%
Potassium 212mg 6%
Total Carbohydrate 99.1g 33%
Dietary Fiber 3.6g 14%
Sugars 63.5g
Protein 10.5g 21%

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Apple Cake

Recipe #68325 | 1¼ hours | 20 min prep | add private note

By: Barbasol
Aug 5, 2003

This cake is so easy to throw together, and even easier to make disappear!! It is very moist and flavorful. It is delicious warm from the oven, or served as a snack cake. My friend Trish gave me this recipe, and I know I have made it at least 50 times over the years.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Cream sugar, oil, eggs, add vanilla.
  2. 2
    Add dry ingredients, stir well.
  3. 3
    Fold in apples and walnuts.
  4. 4
    Spread into greased 11 x 7 pan, I prefer a glass baking pan for this cake.
  5. 5
    Bake 45 minutes at 350 degrees.

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Featured Reviews for This Recipe

From: Rhiannon&Matt.gauci

On Jan 14, 2008

A beautiful, moist cake. Rhiannon smelled the cinnamon as soon as she came home from work I didn't have any walnuts on hand so used currants & it was yum! Next time we'll use currants and walnuts.

1 person found this review helpful

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  • From: pearliegirlie

    On Dec 16, 2003

    i struck out on this one... perhaps adding too much apple caused me to have to cook the cake longer for it to settle, and i ended up with a burnt bottom... as if that wasn't bad enough, it had a really "floury" taste to the unburnt parts. i suggest following the directions more closely all!

    1 person found this review helpful

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  • From: Lvallas

    On Aug 25, 2003

    The cake was great and everyone loved it. I did make a few changes. I substituted the oil with applesauce and I added raisins instead of nuts.

    3 people found this review helpful

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  • From: Chefiebig

    On Oct 16, 2003

    Excellent cake! Even my cake hating husband enjoyed this. The batter was so stiff that I was worried that the recipe was incorrect, but it turned out moist and fluffy and tasty! This is sure to become a family fave.

    2 people found this review helpful

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  • Read all 4 reviews

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