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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (224g) Recipe makes 6 servings |
||
| Calories 887 | ||
| Calories from Fat 468 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.0g | 80% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 29.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 105mg | 35% | |
| Sodium 440mg | 18% | |
| Potassium 212mg | 6% | |
| Total Carbohydrate 99.1g | 33% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 63.5g | ||
| Protein 10.5g | 21% | |
From: Rhiannon&Matt.gauci
On Jan 14, 2008
A beautiful, moist cake. Rhiannon smelled the cinnamon as soon as she came home from work
I didn't have any walnuts on hand so used currants & it was yum! Next time we'll use currants and walnuts.
From: pearliegirlie
On Dec 16, 2003
i struck out on this one... perhaps adding too much apple caused me to have to cook the cake longer for it to settle, and i ended up with a burnt bottom... as if that wasn't bad enough, it had a really "floury" taste to the unburnt parts. i suggest following the directions more closely all!
From: Lvallas
On Aug 25, 2003
The cake was great and everyone loved it. I did make a few changes. I substituted the oil with applesauce and I added raisins instead of nuts.
From: Chefiebig
On Oct 16, 2003
Excellent cake! Even my cake hating husband enjoyed this. The batter was so stiff that I was worried that the recipe was incorrect, but it turned out moist and fluffy and tasty! This is sure to become a family fave.
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