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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (10g) Recipe makes 1 servings |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
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Ingredients
- shallot (as many as your frying pan can hold)
- cooking oil, for deep frying
- salt
Directions
1
Slice the shallots VERY THINLY-- cut them in half and julienne your way through-- Heat oil in frying pan-- chuck the shallots in the very hot oil until they turn brown and crunchy-- be sure that there's significant colour change but careful that they don't burn!2
Drain the shallots, place on a plate over paper towel to take out excess oil, and sprinkle with salt.3
When they cool, store in an airtight jar.
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- Course > Condiments, etc. > Garnishes
- Main Ingredient > Vegetables > Onions
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > Deep Fry
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Babs in Toyland
On Aug 1, 2004
These are so easy to make and are delicious in a salad! I think they would be good sprinkled on a lot of veggie dishes as well. Thanks skwattink aynjull!
From: Bergy
On Jul 11, 2004
I was out of my regular crispy onion flakes and spotted your recipe - Very easy to make - the trick is to wait til they brown but not any further. I used a mixture of shallots & red onion - only had 1/4" oil on the pan but I only made a small amount Thanks skwattink aynjull
From: Latchy
On Jan 31, 2004
Great to have these on hand. I used to buy them in a packet when in Malaysia. They were just great on my bean sprout stir fry. Thanks for reminding me about these onions.
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