Aunt Woofie's Macaroni Salad

Ingredients

• 1 cup uncooked salad macaroni (or any kind of macaroni)
• 2 quarts water, in a pan
• 1 1/4 cups mayonnaise or Miracle Whip
• 2 tablespoons horseradish sauce (optional)
• 1 tablespoon brine, from green olives
• 1 tablespoon brine, from pickles
• 1/2 tablespoon sugar
• 1 teaspoon prepared mustard (for color, you can add more if you want.)
• 1/4 cup milk (if needed)
• 2 tablespoons sliced green olives
• 2 tablespoons sliced black olives
• 4 tablespoons chopped hamburger dill pickle slices
• 2 tablespoons chopped green onions
• 2 hard-boiled eggs, diced
• 1 hard-boiled egg, sliced
• paprika (optional)

Directions

1. 1

   Bring water to a boil and add macaroni.

2. 2

   Cook until macaroni is done.

3. 3

   Drain, rinse and set aside.

4. 4

   In a medium sized bowl mix next 6 ingredients together until well blended.

5. 5

   If the mixture is too thick add the milk a little at a time until desired consistency is reached.

6. 6

   Add the sliced black and green olives, chopped pickles, chopped onion and chopped egg.

7. 7

   Stir until well blended.

8. 8

   Add the macaroni and mix well until the macaroni is covered with the mixture.

9. 9

   You may need to add a little bit more milk to make it easier to mix together.

10. 10

    Add a tablespoon or so at a time.

11. 11

    Garnish with the egg slices.

12. 12

    Sprinkle with Paprika if desired.

13. 13

    Refrigerate for at least one hour or overnight before serving.