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Nutrition Facts

Serving Size 1 (223g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 star anise

5 whole cloves

12 black peppercorns

Calories 271
Calories from Fat 1 (0%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 217mg 6%
Total Carbohydrate 70.5g 23%
Dietary Fiber 1.0g 4%
Sugars 67.5g
Protein 0.8g 1%

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Anne's party

Maeve R

Spiced Grapes

Recipe #68171 | 1 day | 10 min prep | add private note
(5) RATE IT NOW Print Recipe

By: Mimi Bobeck
Aug 4, 2003

.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients except grapes in a small saucepan and boil for two to three minutes.
  2. 2
    Pierce each grape two to three times with a sharp skewer or toothpick.
  3. 3
    Place grapes in a small bowl and cover with the syrup mixture.
  4. 4
    Refrigerate for 24 to 36 hours.
  5. 5
    Serve with cheese or nuts.

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Featured Reviews for This Recipe

From: Chef #454174

On Jan 18, 2008

Delicious and original idea, but the syrup came out a little too sweet for my taste and it contrasted too much with the tartness of the grapes. For me, the flavor did not soak into the grapes well enough to account for the difference in tastes. Perhaps halving the grapes would have worked better.

0 people found this review helpful

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    • From: Bella14Ragazza

    On Dec 19, 2007

    These sounded really interesting. I've had this recipe printed out and ready to try for awhile so today when I made tapas I made these as well. I substituted all spice for the anise because my mom loathes anything with anise in it. She LOVED the grapes and so did everybody else. Thanks for such a cool & tasty recipe!!! Ciao, Bella P.S. I marinated the grapes for only 2 hours and they still turned out fine!

    1 person found this review helpful

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    • From: Chef #182160

    On Dec 21, 2004

    Very easy, and very delicious. My whole family loved it, as did my son's friends. We will definately make this again.

    2 people found this review helpful

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    • reviewer icon

    From: Lilla

    On Jul 9, 2004

    This was easy to prepare, and was lovely with a cheese plate. We enjoyed this recipe immensely, and plan to make it again.

    2 people found this review helpful

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    • Read all 5 reviews

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