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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 2 servings |
||
| Calories 90 | ||
| Calories from Fat 47 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 12.2g | 4% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 9.5g | ||
| Protein 1.1g | 2% | |
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