Cabbage Patties (Zelne Karbenatky)

Ingredients

• 3 slices bacon (chopped into 1/2 inch pieces)
• 2 cups fried chopped cabbage
• 2 knockwurst, sliced into 1/4 inch slices
• salt and pepper
• 1 cup breadcrumbs (approximately)
• 2 eggs
• 1/4 cup flour
• 1/2 cup oil

Directions

1. 1

   Fry bacon until cooked through and add to cabbage.

2. 2

   Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.

3. 3

   Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.

4. 4

   Usually about 5-7, minutes each side depending on size.