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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 6 servings |
||
| Calories 141 | ||
| Calories from Fat 37 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 306mg | 12% | |
| Potassium 402mg | 11% | |
| Total Carbohydrate 27.3g | 9% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 21.0g | ||
| Protein 1.2g | 2% | |
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Honey Glazed Carrots
By: *Pixie*
Jul 30, 2003
SERVES 6
Ingredients
- 12 medium carrots, peeled and sliced
- 1/3 cup honey
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
Directions
1
Steam the carrots until tender.2
Cook the remaining ingredients in a large non-stick frying pan stirring constantly until boiling and bubbly.3
Add the carrots and cook over low heat for several minutes stirring as required until carrots are glazed.
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- Course > Side Dishes
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- Preparation > Time to Make > < 60 mins
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- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Sweet
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: JuliJ
On Sep 13, 2008
This was quick, easy, and yummy. I just used whole steamed baby carrots. These will be a regular now. Thanks!
From: PugGrannie
On Feb 19, 2007
Easy and delicious. Liked the idea of using honey as a sweetener instead of the brown sugar that I usually use. My family enjoyed, so I will be making these again.
From: *Parsley*
On Jan 19, 2006
This is a yummy side dish that is quick to make. Nice and sweet, but not too sweet. I halved the recipe and added ground black pepper. I'll make these again, thanx!
From: Chef Dudo
On Jan 27, 2005
Had some already cooked carrots in the freezer and used them to make this very good recipe. So easy, ready in a jiffy, taste wonderful. Will certainly make it again.
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