"Backyard-Style" Barbecued Ribs

Ingredients

• 2 lbs pork spareribs, membrane removed
• 1/4 cup soy sauce
• 2 tablespoons minced fresh garlic
• 2 tablespoons peeled and minced fresh ginger
• 1 tablespoon chili powder
• 1 tablespoon fresh coarse ground black pepper
• 1 teaspoon salt
• 1/2 cup chopped fresh cilantro leaves

Sauce 1

• 1 (15 ounce) can tomato sauce
• 1 cup packed brown sugar
• 1 cup minced yellow onion
• 1/4 cup white vinegar
• 1/4 cup honey
• 1 tablespoon minced fresh garlic
• 1 tablespoon A-1 Steak Sauce or HP steak sauce
• 1 teaspoon liquid smoke
• 1 teaspoon chili powder
• 1 teaspoon medium cracked black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon dry mustard
• 3 inches cinnamon sticks

Sauce 2

• 1 cup soy sauce
• 1 medium orange, juice of
• 1/2 cup mirin (japanese sweet rice wine)
• 1/2 cup water
• 1/4 cup packed brown sugar
• 2 teaspoons minced fresh garlic
• 2 teaspoons minced fresh ginger

Directions

1. 1

   In a medium saucepan combine all the ingredients for Sauce#1, bring to a full rolling boil, reduce heat to medium low and simmer for 1 hour, stirring often.

2. 2

   Rub the ribs with soy sauce, garlic, ginger, chili powder, pepper, salt and chopped cilantro, both sides!

3. 3

   Wrap ribs in heavy duty foil.

4. 4

   Let Stand 1 hour.

5. 5

   Preheat oven to 350 degrees.

6. 6

   Place Ribs in oven for 1 hour, turning once after 30 minutes.

7. 7

   3 times during cooking the ribs open foil wrap and drizzle ribs with Sauce#1.

8. 8

   Place all the ingredients for sauce#2 in a glass or plastic bowl, whisk well and set aside.

9. 9

   Remove ribs from oven and place on serving platter.

10. 10

    Offer both sauces at table to drizzle over ribs.