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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 small clam cakes 29g Recipe makes 30 small clam cakes) |
||
| Calories 55 | ||
| Calories from Fat 6 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 111mg | 4% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 4.4g | 8% | |
From: Chef #478192
On May 19, 2008
Made these tonight w/Manhattan Clam Chowder for my family. I omitted the Cream of Tartar because I didn't have any, and the Old Bay Seasoning but they came out great! Golden brown and light texture. We live in Rhode Island and they came out better than most seafood restaurants we go to! Thanks DiB for a fantastic recipe.
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