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Banana Pudding

Recipe #67781 | 15 min | 15 min prep | SERVES 12 (Change Servings)

RECIPE BY: Tams67

This pudding is so good, It has a very good texture and the taste is to die for.

Posted on: Jul 28, 2003

Ingredients

  • 2 (7 1/4 ounce) bags Pepperidge Farm Chessmen Cookies
  • 6-8 banana, sliced
  • cups milk
  • 1 (5 ounce) box French vanilla instant pudding
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed or sweetened whipped cream
  • Directions

    1. 1
      Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
    2. 2
      In a bowl, combine the milk and pudding mix and blend well using a hand held electric mixer.
    3. 3
      Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
    4. 4
      Fold the whipped topping into the cream cheese mixture.
    5. 5
      Add the cream cheese mixture to the pudding mixture and stir until well blended.
    6. 6
      Pour the mixture over the cookies and bananas and cover with the remaining cookies.
    7. 7
      Refrigerate until ready to serve.

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    Featured Reviews for This Recipe

    From: Chef #216165

    On May 7, 2008

    I'VE rated this a five star but I came up with an idea. I made to much filling as I was tripling the ingredients. So what I did with the leftovers is frosted a angle food cake with great results everybody thought it was delicious.

    0 people found this review helpful

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  • From: Animate Me

    On May 4, 2008

    Yes, i know yet another reveiw for this recipe. But, i'm sorry, I can't help it. I love bananas so I figured i'd try this recipe out. Let me say that I made this April 29th and I since then have made it 3 more times and it has been eaten up everytime it is made. I don't make any changes to the recipe (although one time I had to use regular vanilla pudding instead of french vanilla due to the supermarket not having any, It was still amazing) By the way, Make sure you make it a day ahead of when you want to use it. the cookies need time to soften and the bananas need time to flavor the pudding. Yes, it's fattening, yes, It's sweet. But who cares? It's good. Beyond good...Amazing. Thanks for sharing.

    0 people found this review helpful

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  • From: Raquel Grinnell

    On May 16, 2005

    Paula Dean calls this one "Not Yo' Momma's Banana Pudding" and I have been making it for years; ever since the first time I saw her do this one on her show. Make no mistake.... if you take this pudding anywhere you will be hounded for the recipe! The only changes I make now, after having done this recipe so many times, is to crush the 2nd bag of Chessmen into shortbread crumbs to top the pudding; and I also make it a point to refrigerate overnight, as the cookies on the bottom need time to soften. It is even better the second day, if there is any left!!! (That's pretty rare....)You will be the star of any potluck or family dinner if you bring this one--try it and see!

    7 people found this review helpful

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  • From: AggieMom

    On Nov 14, 2004

    Whole family loves this pudding. We definitely prefer Chessman cookies over the typical Nilla Wafers! I've even made just the pudding part and substituted a banana cream instant pudding for the vanilla and then served in it parfait glasses with a Chessman cookie stuck in the top. Looked great and still had the banana taste without the bananas (I happened to be out out the time) It was great. This stuff disappears fast. Chessman cookies don't get as mushy as Vanilla wafers do. This is a family favorite.

    5 people found this review helpful

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  • Read all 90 reviews
    Nutrition Facts

    Serving Size 1 (226g)

    Recipe makes 12 servings

    Calories 545
    Calories from Fat 224 (41%)
    Amount Per Serving %DV
    Total Fat 24.9g 38%
    Saturated Fat 17.0g 85%
    Monounsaturated Fat 5.5g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 77mg 25%
    Sodium 415mg 17%
    Potassium 462mg 13%
    Total Carbohydrate 75.0g 25%
    Dietary Fiber 1.8g 7%
    Sugars 49.7g
    Protein 8.5g 16%
    Vitamin A 683mcg 13%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.5mcg 8%
    Vitamin C 6mg 11%
    Vitamin E 0mcg 2%
    Calcium 173mg 17%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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