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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 6 servings |
||
| Calories 356 | ||
| Calories from Fat 221 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.6g | 37% | |
| Saturated Fat 15.0g | 74% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 382mg | 15% | |
| Potassium 369mg | 10% | |
| Total Carbohydrate 32.8g | 10% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 0.1g | ||
| Protein 7.6g | 15% | |
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By: Kree
Jul 28, 2003
A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine.
SERVES 6
Ingredients
- 2 (16 ounce) packages frozen corn
- 1 (8 ounce) package cream cheese or tofutti better than cream cheese vegan cream cheese, cubed
- 1/3 cup butter or margarine, cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
In crock pot, combine all ingredients.2
Cover and cook on low for 4 hours or until heated through and cheese is melted.3
Stir well before serving.4
Note: This can be dairy-free if you use dairy-free margarine and Better than Cream Cheese.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Crock-Pot
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
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- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #510102
On Dec 16, 2007
I made a huge batch of this for Church. It was a hit. My mother-in-law thinks she's the best cook in the world. She asked me to make some for a dinner at her house!
From: bmcnichol
On Nov 29, 2007
I halved this recipe. It was quick and easy to make. I had never made corn in my crock pot before but it was good and tasty. Will make again.
From: chribal balkema
On Feb 9, 2005
This is one of my favorite dishes. It's fast, easy and yummy. There's never any leftovers.
From: Sharon123
On Aug 26, 2003
I halved this recipe for my husband and I and I just loved it. I served it with a zucchini casserole and teriyaki salmon. Delicious. Thanks!
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