Italian White Bean Burrito with Salsa Cruda

Ingredients

Salsa Cruda

• 1 large ripe tomato, chopped
• 4 large green olives or black olives, pitted and chopped
• 2 tablespoons chopped green onions
• 2 teaspoons balsamic vinegar
• salt and pepper

Burrito

• 4 large burrito-size flour tortillas
• 1 (19 ounce) can cannellini beans, drained and rinsed
• 2 cloves garlic, minced
• 1/2 cup coarsely grated asiago cheese
• 16 fresh basil leaves

Directions

1. 1

   In a bowl, add all the Salsa Cruda ingredients together; stir to mix; set aside.

2. 2

   Place the tortillas on baking sheets.

3. 3

   In another bowl, add the beans, garlic, and cheese; stir to combine.

4. 4

   Spread the bean mixture onto the four tortillas, leaving a 2-inch border.

5. 5

   Heat in a 425° oven for 3-5 minutes or just until the cheese melts.

6. 6

   Spoon the Salsa Cruda evenly over the bean mixture on each tortilla.

7. 7

   Place basil leaves over the salsa cruda on each tortilla.

8. 8

   Roll up tortillas and serve immediately.