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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 4 servings |
||
| Calories 345 | ||
| Calories from Fat 255 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 13.6g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 90mg | 3% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 23.1g | 7% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 17.0g | ||
| Protein 4.8g | 9% | |
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This is a very old recipe, about 100 years. The combination of garlic and grapes sounds strange, I know, but try it. It's absolutely fabulous.
SERVES 4 -6
Ingredients
- 1 (3 ounce) package cream cheese
- 1 tablespoon mayonnaise
- 1 tablespoon sugar
- 1 dash cayenne pepper
- 1 1/2 dashes garlic powder (or rub bowl well with garlic clove)
- 2-3 cups green grapes, halved
- 1 cup chopped pecans
Directions
1
Combine first 5 ingredients and mix until smooth.2
Gently fold in grapes and nuts.3
Chill thouroughly, about 2 hours.4
Serve as a salad on lettuce leaves.
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Browse similar recipes by category
- Course > Appetizers > Spreads
- Course > Lunch/Snacks
- Course > Salads
- Main Ingredient > Fruit > Berries > Grapes
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Refrigerator
- Occasion > Dinner Party
- Occasion > Brunch
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: persi
On Jun 11, 2008
this was very good! made exactly per the recipe but doubled. it's a great summer salad because it's really light with just a touch of sweet. the cayenne doesn't kick in till it all goes down and it's not a burn, just a little warmth (said as someone who ALMOST didn't put it in because i really don't do heat). my mom and i both thought we could make a sandwich out of it on a fresh buttery croissant! i set it out with a plate of boston lettuce leaves and let people scoop it onto leaves just like they would a cracker and it went over really well (particularly with the young crowd). also tried it on a salad and that worked great too. my dad thought we could add some chicken to it to make a unique chicken salad (which would be an interesting variation that i believe would taste great). the only thing i might change from the standard recipe is to use minced garlic instead of the powder, but only because we love garlic and i didn't find the powdery to be garlicy at all. i would definitely recommend it and make it again, but it wasn't so amazing that i'm already planning the next time.
From: mommyoffour
On Oct 31, 2007
This was good. I must admit, I was reluctant to try it at first, but after reading the reviews i went ahead and made it. So glad i did. Delicious! Who would of thought. I am planning on taking this to a friends this weekend, I know it wont last long, great combo of flavors....thanks, STephanie
From: Kirste
On Sep 8, 2003
OH MY!! This is wonderful! I increased the quantity of garlic and cayenne pepper. On my 1st attempt; I substituted sour cream for the mayo. On my 2nd attempt; I substituted the cream cheese with yogurt cheese and left out the mayo/sour cream. YUM!!YUM!!
From: NoSpringChicken
On Aug 13, 2003
This wonderful and unique combination of ingredients is chilling in my refrigerator now. Even without the chilling time, though,it is as your say.....fabulous! I used more garlic...2 cloves....which I minced and it doesn't overpower the grapes at all. It is a keeper!
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