My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cups 311g

Recipe makes 1 1/2 cups)

The following items or measurements are not included below:

3 inches fresh ginger

Calories 618
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 9584mg 399%
Potassium 403mg 11%
Total Carbohydrate 148.9g 49%
Dietary Fiber 1.5g 6%
Sugars 136.2g
Protein 11.2g 22%

how is this calculated?

Teriyaki Sauce

Recipe #67677 | 40 min | 10 min prep | add private note
(6) RATE IT NOW Print Recipe

By: Basilicious
Jul 28, 2003

I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and has the taste I was looking for (grew up in Hawaii). This is very sweet, and thick, and I usually dilute it a little before using it.

1 1/2 cups (change servings and units)

Ingredients

  • 1 cup shoyu (Japanese soy sauce)
  • 1 cup sugar
  • 3 inches fresh ginger, peeled and sliced
  • 4 cloves garlic, crushed with the side of chefs knife and peeled

Directions

  1. 1
    Stir together shoyu and sugar in a small saucepan over low heat until sugar dissolves, about 2 minutes.
  2. 2
    Add ginger, garlic, and simmer for about 30 minutes.
  3. 3
    Remove and discard ginger and garlic.
  4. 4
    Sauce will keep in a sealed container in refrigerator for at least a month.

Questions about this recipe?

Spot an error in this recipe?

More recipes like this one:

Kahlua Pork

Lanai Pasta Salad

Barbecued Island Chicken

Mahi Mahi With Pineapple Salsa

Pineapple Mango Tango Scallops Skewers

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: msjill111

On Oct 23, 2007

Made this for some deep fried wings on Saturday night and it was just what I was looking for. Great taste and oh so easy to make. My husband scarfed these up and commented on how good the sauce was-he rarely comments on anything so I knew it was a great sauce. Thanks for sharing this Basilicious!!!

0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: imnotmartha

    On Dec 12, 2006

    This is so similar to my favorite Teriyaki sauce---the only thing missing is an ounce of good bourbon!!! Great on wings or just baste a whole chicken while baking with this great and simple sauce!!!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Natasha7

    On Jan 8, 2008

    delicious! used this recipe for a stir fry, and it was a big hit

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: Japanese Delight

    On Mar 28, 2006

    i marinated chicken breast with this sauce and broiled it. i served the chicken over rice with chopped green onions, toasted sesame seeds and more sauce drizzled on top. this was SO GOOD!! my hubby said it was the best teriyake he had ever had. i added about a 1/2 cup of water to the sauce while cooking to dilute the saltiness a bit. this was saucey perfection!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 6 reviews

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved