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All Purpose BBQ Rub

Recipe #67666 | 2 min | 2 min prep | 1 cup (Change Servings)

RECIPE BY: Miraklegirl

From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.

Posted on: Jul 26, 2003

Ingredients

  • 1/4 cup coarse salt
  • tablespoon brown sugar (if using this for pork, add an additional tbsp. of sugar)
  • tablespoon mustard powder
  • 1/4 cup chili powder
  • tablespoons paprika
  • teaspoon cayenne
  • tablespoons fresh ground black pepper
  • Directions

    1. 1
      Combine all ingredients.

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    Featured Reviews for This Recipe

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    From: Saturn

    On Jun 27, 2007

    I use this EVERYWHERE! I can't make pulled pork without this now. And I have used it on chicken (whole and breast). Pork chops rubbed with this and then roasted in the oven are superb! I can't even begin to explain all the ways that I have used this! This is a constant in my cupboard now. Thanks SO much for posting.

    0 people found this review helpful

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  • From: ~cbw~

    On Mar 1, 2004

    Yummy! I rubbed some of this on chicken legs, let them set overnight, and then cooked them in the crockpot for about 5 hours on low and they turned out so good! They were very similar to hotwings with this spicy mixture! DH and I both loved them! Thanks for a great recipe that I will be using many times, MG!

    2 people found this review helpful

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    From: evelyn/athens

    On Sep 27, 2003

    Massaged this into a pork butt using slightly more brown sugar, let it marinate for a day in the dry rub and made pulled pork. Outstanding flavour with a really spicy-sweet (more spicy than sweet) kick! Excellent.

    4 people found this review helpful

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  • From: Nat Da Brat

    On Jul 11, 2004

    We rubbed this on a whole chicken and let it marinate for about 1 hour and then sperayed with some EVOO and cooked on the rotisserie for a bout an hour. It made a wonderful BBQ'd chicken!

    2 people found this review helpful

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  • Read all 5 reviews
    Nutrition Facts

    Serving Size 1 cup 157g

    Recipe makes 1 cup)

    Calories 280
    Calories from Fat 98 (35%)
    Amount Per Serving %DV
    Total Fat 11.0g 16%
    Saturated Fat 1.6g 7%
    Monounsaturated Fat 3.7g
    Polyunsaturated Fat 4.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 28625mg 1192%
    Potassium 1245mg 35%
    Total Carbohydrate 51.2g 17%
    Dietary Fiber 21.3g 85%
    Sugars 18.0g
    Protein 10.2g 20%
    Vitamin A 17321mcg 346%
    Vitamin B6 1.8mg 92%
    Vitamin B12 0.0mcg 0%
    Vitamin C 34mg 56%
    Vitamin E 0mcg 3%
    Calcium 256mg 25%
    Iron 13mg 72%

    how is this calculated?

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