Cold South American Chicken & Potato Dish

Ingredients

• 3 1/2 cups chicken broth
• 1 1/2 lbs potatoes, peeled & cut into 1 inch cubes
• 2 lemons, each cut in half
• 3 fresh jalapeno peppers, slit down the center,seeds left in
• 2 teaspoons cumin
• 1 lb boneless skinless chicken breast
• 1/2 cup cilantro
• 2 hard-boiled eggs, peeled & quartered
• 1 medium red bell pepper, seeded,membranes removes,cut in thin strips
• 1/2 cup green pimento stuffed olive, cut in half across
• 4 whole green onions
• 1 cup of your favoite salsa

Directions

1. 1

   In a saucepan combine the broth, potatoes, lemons, Jalapeno peppers & cumin Bring to a boil, reduce heat cover and simmer 5 minutes.

2. 2

   Add chicken, keep covered and simmer for 15 minutes or a bit longer.

3. 3

   The chicken should be cooked through and the poatoes tender.

4. 4

   Remove from the heat, add cilantro and allow the chicken & potatoes to cool in the broth (Do this early in the day and assemble just before dinner) Save 3/4 cup of broth drain remainder, discard the jalapenos, cilantro& lemons Shred the chicken into thin strips.

5. 5

   Mound the potatoes in the center of a large platter, cover with the shredded chicken and decorate with the eggs, red pepper strips olives and the 4 green onions Serve with left over broth and your favorite Salsa on the side