Elderberry Fritters

Ingredients

• elderberry flowers, clusters
• 1 cup sifted all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 2 eggs
• 1/2 cup milk
• oil (for frying)

Directions

1. 1

   Dip washed and drained flower clusters into a batter made by beating next 5 ingredients together.

2. 2

   Fry dipped clusters in oil (375*F. on frying thermometer) for 4 minutes, or until they are golden brown.

3. 3

   Drain on absorbent paper.

4. 4

   Roll in additional granulated sugar.

5. 5

   Serve hot.

6. 6

   Makes 4 servings.