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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 4 servings |
||
| Calories 394 | ||
| Calories from Fat 305 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.0g | 52% | |
| Saturated Fat 16.8g | 83% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 479mg | 19% | |
| Potassium 418mg | 11% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.6g | ||
| Protein 20.5g | 41% | |
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Baked Salmon With Caper Sauce
By: Sharon123
Jul 26, 2003
This is English cookery at its best! Recipe given by James Beard.
SERVES 4
Ingredients
- 4 salmon steaks, about 1 1/2 inches thick
- 1/3 cup fresh lemon juice
- 1/2 cup butter, melted
- salt and pepper
- 1/4 cup of chopped parsley
- 1/4 cup chopped caper
Directions
1
Rub the salmon steaks with lemon juice and brush them with melted butter.2
Season with salt and pepper to taste.3
Arrange in a baking dish and bake in preheated hot oven (425°F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes.4
Do not turn.5
Arrange the cooked salmon steaks on a hot platter.6
Mix the pan juices with the chopped parsley and capers, and pour over the steaks.7
If additional liquid is needed, add a little dry vermouth or white wine.8
Good with new potatoes, dressed with butter and parsley, and a cucumber salad.9
Makes 4 servings.
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Cuisine > European > Western > English
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Featured Reviews for This Recipe
From: Linda's Busy Kitchen
On Feb 4, 2008
Absolutely LOVED it! The I made a thinner fillet so I only baked it for 10 mins. and it came out perfect. I loved the flavors of the capers and lemon along with the butter. Made a great sauce for the fish. I made one piece of fish, so I cut the recipe in quarters the best way I could. I could have eaten another piece 
Thanks Sharon for another terrific recipe! Made for Zaar Stars Tag Game
From: AuntWoofieWoof
On Nov 1, 2007
This is soooo good!! It was easy to make. I baked it at 400 because I didn't want it to bake too fast. The capers and lemon juice went really well with the salmon. I didn't let my salmon cook all the way through because it gets too dry. The salmon was nice and moist and full of flavor. I had it with my Garlic Butter Rice. It made for a great meal. I will definitely be making this again. Thanks for a great recipe Sharon.
From: HeatherFeather
On Sep 18, 2003
This was so tasty-rich,tender and buttery. The flavor is so very good and this was a snap to prepare. Beautiful to look at as well and perfect for company. For health reasons, I reduced the butter by half and this was no problem.
From: Okra
On Jun 10, 2005
Very, very good! I have fixed this in the oven as directed and have also cooked the salmon on my Hamilton Beach grill after coating the salmon first with the butter-lemon mixture, then adding the capers to the sauce to pour on the salmon. Great both ways.
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