Prize Winning Marinade for Beef

Ingredients

• 1/2 cup worcestershire sauce
• 1/2 cup lemon juice
• 1/2 cup soy sauce
• 4-5 garlic cloves, crushed
• 40 peppercorns, crushed
• 1 sirloin tip roast or blade roast or round roast or prime rib roast or london broil beef
• 1 pint sour cream

Directions

1. 1

   Using a food processor, crush peppercorns until fine.

2. 2

   Add garlic to processor and crush.

3. 3

   Add soy sauce, Worcestershire sauce and lemon juice and blend.

4. 4

   Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).

5. 5

   Seal bag.

6. 6

   Refrigerate for 48 hours (turn bag every time you open the fridge door).

7. 7

   Reserve the marinade for later use.

8. 8

   Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low.

9. 9

   The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.

10. 10

    Note: Total barbecue time depends on the size of beef roast.

11. 11

    Relax while your dinner cooks.

12. 12

    Put marinade on the stove and bring to a boil.

13. 13

    Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.

14. 14

    Sit back and enjoy the compliments.