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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (538g) Recipe makes 4 servings |
||
| Calories 470 | ||
| Calories from Fat 130 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.5g | 22% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.9g | ||
| Cholesterol 80mg | 26% | |
| Sodium 1278mg | 53% | |
| Potassium 1589mg | 45% | |
| Total Carbohydrate 55.3g | 18% | |
| Dietary Fiber 8.8g | 35% | |
| Sugars 10.4g | ||
| Protein 31.1g | 62% | |
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Ingredients
- 1 lb hamburger
- 1 medium onion, chopped
- 1 clove garlic, pressed
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can green beans
- 4-5 cups mashed potatoes
- salt and pepper
Directions
1
In a large skillet fry the hamburger adding the onion and garlic.2
Drain.3
Add tomato sauce and green beans with liquid.4
salt and pepper.5
Cover and simmer, cook for 15 minutes.6
Stir a couple of times.7
Meanwhile, don't forget to make your fav mashed potatoes.8
To serve: Put potatoes in the middle of plate and top with yummy meat gravy.
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Featured Reviews for This Recipe
From: Becca girl
On Jun 21, 2006
This is called "Shepherd's Pie" This is one of my families favorite dishes. we usually make it with herb instant potatoes and put sliced velveeta on top of it when it only has about 15 mins left to bake.
From: annlouise
On Sep 20, 2005
This sounds like "shepherd's pie", and it reminds me of my college days. Everyone groaned when it was on the menu, but I enjoyed it. I like how the green beans taste in it.
From: AmyMCGS
On Jun 12, 2005
Very simple to make. My two year-old daughter and I just thought it was "ok", but, my husband really liked it a lot. I followed the recipe as written, then simmered another five minutes or so uncovered to let the sauce thicken up a bit. We served it with biscuits and added some jalapeno pepper jack cheese to our servings to give it a little more spice. As for the name... well, I'd never heard of it before, but, I won't forget what this dish was called! 
From: Stacky5
On Jun 26, 2005
I've made this myself quite often. My kids love it served just as the recipe states. I usually add 1/4 tsp. oregano and 1/4 tsp. sweet basil and 1/8 tsp. garlic powder also. And I usually simmer it covered a little longer to let the sauce thicken, as Amy MCGS said. Very easy and quick comfort food! Next time, I think I'll add some cheese lke AmyMCGS did, too! Thank you for posting this, Quiltn99!
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