Dads casserole

From: Cards*fan

On Jun 15, 2008

This is DELICIOUS! I make it about twice a month and it is gone within a day. I often omit ground beef and it is very good this way also!

From: guamswhitest

On Feb 10, 2008

Since I didn't have any sour cream on hand, I just took a whole 8 ounce block of cream cheese and melted it into the sauce. It came out delicious! I also mixed in some mozzarella with the cheddar.

From: Denise!

On Apr 5, 2004

Bekah, this is a great casserole! I honestly had my doubts because there didn't seem to be enough spice in it for me. I was wrong! I took a spoon and had a bite of the creamy mixture with the sauce and was really surprised at how good the combo was. Now, I did have one issue with this - and this isn't a deal breaker, but I didn't cover the pan and wish I had because my noodles got a little crunchy on top. The next time, I would cover with foil and remove the foil while the cheese is melting. Oh! I also added a little more cheese since we are cheese freaks. My family loved this and the green onion in the cheese/sour cream mixture is so good! I served this up with some garlic bread and a glass of wine and the guys both had two huge servings. This will be another regular, thanks for sharing!

From: Picholine

On Sep 16, 2003

Scrumptious! I love the richness and the spark of flavor from the green onions. I made it for two, so I halved the recipe and I also low-carb'd it (I used 2.5 cups of finely shredded cabbage instead of noodles). Thanks Bekah for posting this wonderful comfort food recipe!