Canapes de Anchoa (Anchovy Canapes)

Ingredients

• 1 loaf crusty French bread, sliced in thin slices on the diagonal
• 1/4-1/3 cup extra virgin olive oil (about)
• 2-3 ripe tomatoes, sliced
• 2 cans anchovies, drained

Directions

1. 1

   Arrange bread on a serving platter, and brush with olive oil.

2. 2

   Top each piece of bread with a tomato slice and an anchovy.

3. 3

   If desired, garnish with freshly chopped parsley or basil.

4. 4

   Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.