Bacon Cheeseburger Quiche

Ingredients

• 1 lb sausage or hamburger
• garlic powder
• salt & pepper, to taste (white pepper is best.)
• 1-2 lb bacon
• 1-2 onions
• 1-2 cup cheese, sharp chedder and a white cheese (gouda is flavorfull too)
• 12-18 eggs
• 1 cup mayonnaise
• 1/2 cup cream
• 1/2 cup water

Directions

1. 1

   Brown hamburger/sausage and season.

2. 2

   Lightly press cooked meat into the bottom of an 8x13 baking dish.

3. 3

   Fry up bacon and crumble on top of hamburger/sausage.

4. 4

   Saute onions in the bacon drippings.

5. 5

   Blot excess oil off onions and layer them on top of the bacon.

6. 6

   In a separate bowl mix together remaining ingredients and pour onto the meat.

7. 7

   (you can add the cheese to the egg mixture or layer it on the meat and pour the egg mixture over the top.) Bake@ 350 degrees about 55-60 minutes or until your knife pulls out clean from the center.

8. 8

   Let cool 5 minutes then serve.