Cinnamon Ice Cream (for electric ice cream machine)

From: Chef #356850

On May 7, 2008

We though the ice cream was good. It did not make a qt for us and we fell short of filling our mixer. I would suggest doubling the recipe to make a quart. We did enjoy this-very cinnamony. We will be making it again

From: Simonich

On Dec 29, 2007

We were having Mexican night at my house so I used this recipe for the fried ice cream (froze it in ice cube trays after the ice cream machine did it's work). It was the tastiest cinnamon ice cream that I have ever had! The only thing that I did differently was throw in a cinnamon stick while the egg and half and half were mixing and add another 1/2 tsp of cinnamon. I would say the egg is a must if you want it to be smooth and creamy. Thanks for the great recipe!

From: ktdid

On Nov 2, 2003

Fabulous! This was the first ice cream I made in my new ice cream maker and we all adored it. I served it on simple nectarine tarts (puff pastry covered with sliced nectarines and sprinkled with sugar). I think the egg yolk really makes a difference- I wouldn't leave it out.

From: Hey Jude

On Jul 27, 2003

Wonderful ice cream, my family loved it. I served this over [recipe=65873]Apple Loaf #65873[/recipe] and it tasted like a summertime version of apple pie! Thanks Dee, I'll be making this again and would you please submit more outstanding recipes from the brochure than came with your ice cream maker?