Grilled Turkey Burgers

Ingredients

• 1 1/2 lbs ground turkey
• 1/2 cup gruyere cheese, finely grated
• 4 scallions, thinly sliced
• 1/4 cup dried breadcrumbs (may need to add more)
• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• salt and pepper, to season
• olive oil, to oil grill

Directions

1. 1

   First you will want to heat your grill to HIGH.

2. 2

   In a bowl, combine your turkey with grated cheese with a fork.

3. 3

   Then add the scallions, breadcrumbs, garlic, and mustard.

4. 4

   Season with salt and pepper.

5. 5

   Then gently form turkey mixture into four patties, approximately 1 inch thick.

6. 6

   If you have trouble forming patties, you may need to add more breadcrumbs; it really depends on the amount of moisture that your meat contains.

7. 7

   Lightly oil your grill and place patties on the hottest point of your grill, and sear them until they are browned*this will take approximately 1-2 minutes on each side* Move the patties to a"cooler" part of the grill, and continue grilling until they are cooked through, aproximately 5-10 minutes on each side.

8. 8

   I serve these on buns (i grill my buns a little!), tomato, lettuce, and some enjoy pickles on them!