Lemon Pasta Salad

From: Tamaretta

On May 31, 2007

My family also found this too tart and tangy. I salvaged it by adding some pesto and a pinch of sugar to the dressing. I also added chopped lettuce and grilled chicken to spread the flavor around. Much more palatable! Thanks for posting!

From: Sharlene~W

On Feb 26, 2007

My family wasn't wild about this, but I thought it was pretty good. I am going to add some grilled chicken pieces to the leftovers and I bet they will finish it off. I wasn't sure about the basil and green onions--it seemed like it would overpower it, so I tested a small amount with all the flavors and decided to leave them out. I also used bottled roasted red peppers and was very happy with the results.

From: donnaw.v. mcguire

On Jun 21, 2004

I'd give this recipe 10 stars if I could. I substituted baby spinach for the basil and it was EXCELLENT. Thanks

From: Bev

On May 13, 2004

Delicious! I prepared exactly as directed, only reducing the red pepper to 3/4 cup. The addition of the basil and parsley gave the salad just the touch of green it was begging for! Delightful salad, just right for serving on those hot summer days ahead. Thanks, Chia!