Brazilian Chicken and Black Beans and Rice

Ingredients

• 1 (8 ounce) package mexican-style chicken rice pilaf mix (look for Goya, Vigo or other Mexican-style rice in the Spanish or Mexican food section of your groce)
• 1 (16 ounce) can black beans, rinsed and drained
• 1 cup corn, canned or frozen
• 1 bunch scallion, chopped
• 1/2 cup pitted black olives, sliced lengthwise
• 4 cups cooked diced chicken meat or 1/2 roasting chicken
• 1/2 bunch fresh cilantro, chopped
• 1 ripe avocado, sliced (or made into guacamole)
• salsa
• sour cream (for garnishing)
• tortilla chips

Directions

1. 1

   Prepare the rice according to package instructions.

2. 2

   Add the black beans, corn, scallions, olives, chicken and cilantro into the rice and toss to combine.

3. 3

   Transfer to a platter.

4. 4

   Garnish with the avocado slices, salsa, sour cream and tortilla chips.