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I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven.
Posted on: Jul 15, 2003
Ingredients
Topping
- 1 cup cream
- 2 egg
- 1 cup cheddar cheese, grated
- 2 slices bacon, chopped
Directions
1
Heat the oil in a large frypan over medium heat.2
Fry the onion until golden and tender.3
Add the garlic and cook a couple of minutes more.4
Add the beef and cook, breaking up the lumps with a fork, until all the meat has changed colour.5
Add remaining sauce ingredients, stir well.6
Simmer for about 30 minutes or until the sauce has thickened.7
Mix in cooked pasta and pour into a 2 litre casserole.8
Topping: Whisk together the cream and egg, and season to taste.9
Pour gently over the meat/pasta mix.10
Sprinkle over cheese, scatter this with the bacon.11
Cook in a moderate oven (190c) until custard is set and golden.12
about 30 minutes.
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Featured Reviews for This Recipe
From: Chef #496590
On Mar 28, 2008
VERY delicious pasta recipe, I added mushrooms, carrot and zucchinni on this recipe Wow so yummy and tasty, my french husband like it too,this is another recipe keeper, thanks for posting.Anne
From: Evie*
On Nov 16, 2004
I made this for last nights dinner, the kids love this type of meal (adults too) I had about a kilo of mince and it was still 'saucy' enough, I used a tin of chopped tomatoes instead of the soup. Thanks for sharing.
From: Trinasw
On Dec 1, 2003
Fantastic, this is quick and easy to make, I made this for work and it was gone in minutes.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (524g) Recipe makes 4 servings |
||
| Calories 1058 | ||
| Calories from Fat 560 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.3g | 95% | |
| Saturated Fat 30.1g | 150% | |
| Monounsaturated Fat 22.7g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 1.5g | ||
| Cholesterol 298mg | 99% | |
| Sodium 1387mg | 57% | |
| Potassium 1254mg | 35% | |
| Total Carbohydrate 73.3g | 24% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 15.3g | ||
| Protein 46.4g | 92% | |
| Vitamin A 1958mcg | 39% | |
| Vitamin B6 0.8mg | 41% | |
| Vitamin B12 3.4mcg | 57% | |
| Vitamin C 23mg | 38% | |
| Vitamin E 4mcg | 16% | |
| Calcium 333mg | 33% | |
| Iron 7mg | 43% | |
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