Lower Fat Cheese Fries

Ingredients

• 3 cups potatoes, cut for french fries
• 1/2 cup milk
• 1 tablespoon butter
• 1 teaspoon salt
• pepper
• 1/2 cup shredded cheddar cheese
• 1 1/2 tablespoons chopped parsley (optional)

Directions

1. 1

   Grease 9x13 pan.

2. 2

   Rinse potatoes in collander under running water and pat dry.

3. 3

   Arrange potatoes in pan so they don't touch each other.

4. 4

   Pour milk over potatoes.

5. 5

   Divide butter into several small pieces and dot evenly over potatoes.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Cover with foil and bake at 425F for 25 minutes.

8. 8

   Remove and add cheese evenly.

9. 9

   Cover and return to oven for 5 more minutes.

10. 10

    Garnish with chopped parsley and serve.