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Nutrition Facts

Serving Size 1 (128g)

Recipe makes 4 servings

Calories 134
Calories from Fat 86 (64%)
Amount Per Serving %DV
Total Fat 9.6g 14%
Saturated Fat 6.0g 29%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 183mg 7%
Potassium 294mg 8%
Total Carbohydrate 4.4g 1%
Dietary Fiber 1.2g 4%
Sugars 2.1g
Protein 8.7g 17%

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Zucchini Bake

Recipe #66632 | 45 min | 15 min prep | add private note
ratherbeswimmin'

By: ratherbeswimmin'
Jul 14, 2003

My MIL sent me this recipe because she knows I have a ton of zucchini coming from my garden.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Layer the zucchini, mushrooms, and onions in a lightly greased 1 to 1 1/2 quart baking dish.
  2. 2
    Sprinkle evenly with salt and pepper, cheese, and basil.
  3. 3
    Cover and bake at 350 degrees for 20 minutes.
  4. 4
    Uncover and bake 10 minutes more or until vegetables are tender.

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Featured Reviews for This Recipe

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From: ~Bliss~

On Feb 4, 2006

This is very nice. I have lots more zukes, fresh mushrooms and will make it again tomorrow, using a little more salt. It's definitely a keeper

1 person found this review helpful

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    From: TheDancingCook

    On Jun 2, 2005

    A nice way to prepare zucchini. I'm on South Beach and made this aside of a tuna steak. Thinking I would like the veggies sauteed a bit beforehand, I did saute the veggies stovetop in olive oil until tender-crisp before putting it in the oven; though I wish I wouldn't have because the zucchini turned out mushy and the casserole itself was a bit greasy with the combination of olive oil and cheese, though still tasty. I did add a 1/4 tsp of garlic salt. Next time I will just follow the directions and prepare and bake it according to your directions.

    0 people found this review helpful

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  • From: *Shelly*

    On Nov 17, 2003

    Too easy and too good. Love that it has only a few, fresh ingredients. I get tired of everything having a can of condensed soup in it! I served with a dollop of sour cream on each serving. Yum!

    3 people found this review helpful

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  • From: Tebo

    On Sep 29, 2003

    Your MIL did you a favour sending you this recipe NurseDi!! I though the onion would be undercooked somewhat and it was!! But that helped make the dish fantastic. All the veggies were firm and flavourful. Not mushy and soggy!! So bring on the Zucchini. . . I know what to do with them!!

    3 people found this review helpful

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  • Read all 13 reviews

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