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Plum and Apple Fool

Recipe #66581 | 30 min | 15 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Jenny Sanders

Here is a great dessert for late summer, early fall when fresh Italian or German prune type plums are in season along with the first apples, but the weather is still warm. Apples and plums together are wonderful! Somehow better than either alone.

Posted on: Jul 11, 2003

Print Recipe

Ingredients

  • 2 cups late sweet plum, chopped
  • 1/4 cup apple cider
  • 1/2 teaspoon ground cinnamon
  • 3 medium tart apple
  • 2/3 cup whipping cream
  • 2 tablespoons sugar

    • Directions

    1. 1
      Wash the plums, pit them and chop them.
    2. 2
      Poach them gently with the apple cider and the cinnamon until they are soft and falling apart.
    3. 3
      Allow them to cool somewhat.
    4. 4
      Peel the apples, and grate them, discarding the cores.
    5. 5
      Mix the grated apples into the plum mixture.
    6. 6
      Spoon the fool into individual glass serving bowls, and chill.
    7. 7
      Beat the cream and sugar until stiff and serve it over the fools.
    8. 8
      Instead of the whipped cream, serve the fools with a little light English-style custard poured over them.

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    Nutrition Facts

    Serving Size 1 (149g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    2 cups sweet plums

    apple cider

    Calories 215
    Calories from Fat 133 (61%)
    Amount Per Serving %DV
    Total Fat 14.9g 22%
    Saturated Fat 9.2g 45%
    Monounsaturated Fat 4.3g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 54mg 18%
    Sodium 16mg 0%
    Potassium 142mg 4%
    Total Carbohydrate 21.9g 7%
    Dietary Fiber 2.6g 10%
    Sugars 17.1g
    Protein 1.1g 2%
    Vitamin A 640mcg 12%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.1mcg 1%
    Vitamin C 5mg 8%
    Vitamin E 0mcg 1%
    Calcium 35mg 3%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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