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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 6 servings |
||
| Calories 396 | ||
| Calories from Fat 254 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.3g | 43% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 314mg | 13% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 33.1g | 11% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 19.5g | ||
| Protein 4.5g | 8% | |
Ingredients
- 1 cup milk chocolate chips
- 1/2 cup milk, divided
- 3 ounces cream cheese, softened
- 8 ounces frozen whipped topping, thawed
- 1 9 inch chocolate crumb crust
Directions
1
In a double boiler, melt chocolate chips and 1/4 cup milk.2
In mixing bowl, beat cream cheese and remaining milk until smooth.3
Gradually beat in the chocolate mixture.4
Fold in whipped topping.5
Pour into crust.6
Chill or freeze for later use.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Freezer
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Cheesehead
On Jul 16, 2003
My kids absolutely loved this pie, even dd who hates cool whip. I would definately freeze it as it didn't set up too well in the refrigerator. I also melted the chocoalte chips and milk in the microwave.
From: Junebug
On Jul 18, 2003
I followed the directions exactly and I used a graham cracker crust. This pie went together so fast and easy. I decorated it with some of the extra chocolate chips then popped it in the freezer until dinner. The taste was very rich and creamy. My group thought it was delicious! I was impressed that such a little amount of work resulted in such a good dessert! Thanks Laura70 for sharing your recipe!
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