Chicken Cheese Lasagna

From: Carol Elizabeth

On Aug 13, 2008

My family just loved this recipe! I did make a few changes. I used a large onion that I sauted in the butter before adding the garlic. I had 2 pounds of boneless chicken breast that I cubed and sauted in a little olive oil until lightly browned. I used 2 pounds of cottage cheese and 2 (10 oz.) packages of spinach. I mixed the spinach and the cottage cheese together. I used 1 (9 oz.) box of Barilla No Boil Lasagna Noodles. I was out of parmesan cheese so I used romano. I also added about 9 oz. of sliced provolone cheese between the layers I layered this in a 14 x 9 x 3 casserole dish and baked it at 350 for 1 hour and 30 minutes. I let it sit for 45 minutes so it wasn't runny. Thanks ~Nimz~ for a great recipe.

From: Tiggrr

On Feb 6, 2007

I really enjoyed the taste of this dish. It did take me longer to prepare then noted but I had to cook the chicken and the noodles(my preference). The sauce was a bit runny so did let it sit out on the counter for a good 5min and was much better the next day warmed up. Unfortunately my picky family did not care for it, think it was the spinach. May try it with broccoli next time as they do like it.

From: Karen67

On Jul 7, 2007

I hate to give a recipe with such great flavors a low rating, but I followed the recipe closely and my dish came out so runny that it didn't hold together at all when dishing it out. I think there was just too much sauce. I did cut the recipe in half, but I used a 8x8 pan, so that should have worked. I did sub homemade veggie broth for chicken, fresh herbs and used fresh spinach that had been blanched, but all of the proportions were exactly half of what was listed except for going a little heavy on the herbs. I thought the flavors worked great, but next time I would use half the sauce and skip the layer under the bottom row of noodles.

From: Leslie in Texas

On Mar 1, 2005

Thanks so much for this yummy good recipe! We loved it! I made it more like a traditional lasagna tho, and because we like spinach, I used two 10 oz. packages. I layered sauce, pre-cooked noodles, cottage cheese, spinach, some sauted portobello mushrooms that I wanted to use up,sauce and then mozerella two times, finished it with sauce, mozerella, and the Parmesean cheese. I used a little more chicken ,cottage cheese, and the grated cheeses than the recipe calls for and it turned out wonderful! Thanks for a recipe that's sure to be repeated!