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Sweet and Spicy Dry Rub on Ribs or Salmon
RECIPE BY: ~Rita~
The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it!
Posted on: Jul 10, 2003
Ingredients
Directions
1
Mix all ingredients together.2
Spread 1/2 cup on 4 pounds of pork ribs.3
Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.4
Bake in 200 degree oven for 4-5 hours.5
Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce recipe #66477) See picture on this recipe. Check it out!6
Unwrap coat with sauce #66477 and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.
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Featured Reviews for This Recipe
From: CountryLady
On Dec 26, 2007
I must admit that I was skeptical about using the plastic wrap .... but you haven't steered me wrong yet! I did use my own sauce but made the rub verbatim & followed your directions. The ribs were moist & tender with just the right amount of spice, almost falling off the bone. My dinner guests were suitably impressed - thank you Rita!
From: ~Nimz~
On Jul 14, 2006
I have made this for the 06 WT and will be back with my rating when I make my country style pork ribs next week. It smells really good
From: BeachGirl
On Aug 3, 2003
DH gave this a 5-star rating - and he's stingy with his 5-stars! The only change I made was adding 2 tbs crushed red peppers. I used 1/2 cup dry rub on 4 lbs bone-in chicken breasts, and it was delicious! Next time I'll try it on ribs, as suggested, but didn't have any this time.
From: Irmgard
On Sep 5, 2005
I used this rub on ribs and they were absolutely delicious; very tender and juicy. My husband took seconds, which is rare for him! I will have to try this next time on salmon. Thanks for sharing.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (536g) Recipe makes 4 servings The following items or measurements are not included below: 1/8 cup garam masala |
||
| Calories 1678 | ||
| Calories from Fat 1081 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 120.2g | 184% | |
| Saturated Fat 42.7g | 213% | |
| Monounsaturated Fat 51.0g | ||
| Polyunsaturated Fat 11.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 417mg | 139% | |
| Sodium 9834mg | 409% | |
| Potassium 2376mg | 67% | |
| Total Carbohydrate 41.6g | 13% | |
| Dietary Fiber 13.3g | 53% | |
| Sugars 20.6g | ||
| Protein 111.2g | 222% | |
| Vitamin A 11988mcg | 239% | |
| Vitamin B6 3.2mg | 161% | |
| Vitamin B12 3.6mcg | 59% | |
| Vitamin C 24mg | 40% | |
| Vitamin E 0mcg | 1% | |
| Calcium 286mg | 28% | |
| Iron 13mg | 76% | |
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