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Ingredients
Directions
1
Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.2
Stir in remaining ingredients; break up tomatoes.3
Heat to boiling: reduce heat.4
Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.5
(Add small amount of water if necessary.).
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Featured Reviews for This Recipe
From: Chef #439526
On Apr 24, 2008
I subbed 1lb ground lean sausage for the beef, subbed 1/2 green pepper for the celery, doubled the water (or more), added 1/2 canned corn, used 2 cups dry elbow macaronis instead of noodles, subbed 1 can diced tomatoes for the others. Delicious! My kids ate it up.
From: Chef #622273
On Feb 1, 2008
This is good. Add a can of corn..even better and I use macaroni. When it's done put some shredded cheddar cheese over it and melt the cheese...then serve...mmmmmm
From: john nichols
On Mar 18, 2002
Very good and simple recipe, I added a can of red kidney beans to make it more filling. Turned out real good. Will make this one again.
From: Catte Nappe
On Jan 3, 2006
Very tasty. Based on experience with a similar recipe I just about doubled the water. It's hard to measure noodles in a measuring cup...I used the guide of 1.5 cups = 4 oz. dry pasta.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (311g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 332 | ||
| Calories from Fat 161 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 1.1g | ||
| Cholesterol 89mg | 29% | |
| Sodium 965mg | 40% | |
| Potassium 708mg | 20% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 4.6g | ||
| Protein 24.4g | 48% | |
| Vitamin A 1010mcg | 20% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 2.5mcg | 41% | |
| Vitamin C 16mg | 27% | |
| Vitamin E 0mcg | 3% | |
| Calcium 46mg | 4% | |
| Iron 3mg | 18% | |
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