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Nutrition Facts

Serving Size 1 (565g)

Recipe makes 6 servings

Calories 629
Calories from Fat 262 (41%)
Amount Per Serving %DV
Total Fat 29.2g 44%
Saturated Fat 18.1g 90%
Monounsaturated Fat 7.9g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 78mg 26%
Sodium 2129mg 88%
Potassium 2110mg 60%
Total Carbohydrate 79.5g 26%
Dietary Fiber 8.8g 35%
Sugars 4.3g
Protein 14.6g 29%

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Creamy Parmesan Mashed Potatoes

Recipe #66315 | 40 min | 5 min prep | add private note
Kozmic Blues

By: Kozmic Blues
Jul 8, 2003

Another deliciously different way to serve mashed pototoes

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover.
  2. 2
    Bring to a boil and simmer potatoes for 25-30 minutes, or until tender.
  3. 3
    Drain and return to pot.
  4. 4
    Heat half-and-half and butter in a small sauce pan until butter is melted.
  5. 5
    Add warm mixture to potatoes, and mash with potato masher until smooth- (mine are never perfectly smooth) Fold in sour cream, Parmesan and mix well.
  6. 6
    Add salt and pepper to taste.
  7. 7
    If the potatoes seem thick, you may add a bit more cream and/or butter until the texture suits your taste.

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Featured Reviews for This Recipe

From: jane49423

On Mar 23, 2008

"best mashed potatoes ever" Didn't need all the liquid/butter. But were very delicious

0 people found this review helpful

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  • From: Morning Biscotti

    On Jan 27, 2008

    Loved this. I used red potatoes. Served this with short ribs for dinner. Thanks for sharing this recipe.

    0 people found this review helpful

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  • From: love4culinary

    On Jul 31, 2003

    You should have heard the MMmmMM's and YUMMMMS! I got out of my family when they started eating dinner. Everyone kept asking what was different about the potatoes... what did I put in them to get this... different and tasty flavor! I said.. PARM CHEESE!!! They really loved these potatoes!!!! I did too...they are fabulous! Ive never added parmesan cheese to mashed potatoes before, but I definitely will again!!! There was just a perfect about of half and half and butter... I didnt need to add any extra A bit of salt and pepper, and TADAA!!! delicious mashed potatoes

    3 people found this review helpful

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  • From: Lil Sis

    On Nov 8, 2004

    These were fantastic!! I've been instructed to make them for Thanksgiving so we can all enjoy them again. I used red potatoes (unpeeled) and after boiling them I put all ingredients in my mixer instead of mashing by hand. Turned out great!!

    2 people found this review helpful

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  • Read all 20 reviews

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