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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (565g) Recipe makes 6 servings |
||
| Calories 629 | ||
| Calories from Fat 262 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.2g | 44% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 2129mg | 88% | |
| Potassium 2110mg | 60% | |
| Total Carbohydrate 79.5g | 26% | |
| Dietary Fiber 8.8g | 35% | |
| Sugars 4.3g | ||
| Protein 14.6g | 29% | |
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Creamy Parmesan Mashed Potatoes
By: Kozmic Blues
Jul 8, 2003
Another deliciously different way to serve mashed pototoes
SERVES 6
Ingredients
- 3 lbs potatoes, peeled or
- 3 lbs red potatoes, unpeeled (your choice)
- 1 1/2 cups half-and-half or milk
- 1/4 lb unsalted butter
- 1/2 cup sour cream
- 1/2 cup parmesan cheese, freshly grated
- 1 tablespoon salt, for boiling water,plus
- 2 teaspoons salt
- fresh ground pepper, to taste
Directions
1
Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover.2
Bring to a boil and simmer potatoes for 25-30 minutes, or until tender.3
Drain and return to pot.4
Heat half-and-half and butter in a small sauce pan until butter is melted.5
Add warm mixture to potatoes, and mash with potato masher until smooth- (mine are never perfectly smooth) Fold in sour cream, Parmesan and mix well.6
Add salt and pepper to taste.7
If the potatoes seem thick, you may add a bit more cream and/or butter until the texture suits your taste.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: jane49423
On Mar 23, 2008
"best mashed potatoes ever" Didn't need all the liquid/butter. But were very delicious
From: Morning Biscotti
On Jan 27, 2008
Loved this. I used red potatoes. Served this with short ribs for dinner. Thanks for sharing this recipe.
From: love4culinary
On Jul 31, 2003
You should have heard the MMmmMM's and YUMMMMS! I got out of my family when they started eating dinner. Everyone kept asking what was different about the potatoes... what did I put in them to get this... different and tasty flavor! I said.. PARM CHEESE!!! They really loved these potatoes!!!! I did too...they are fabulous! Ive never added parmesan cheese to mashed potatoes before, but I definitely will again!!! There was just a perfect about of half and half and butter... I didnt need to add any extra 
A bit of salt and pepper, and TADAA!!! delicious mashed potatoes
From: Lil Sis
On Nov 8, 2004
These were fantastic!! I've been instructed to make them for Thanksgiving so we can all enjoy them again. I used red potatoes (unpeeled) and after boiling them I put all ingredients in my mixer instead of mashing by hand. Turned out great!!
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