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Nutrition Facts

Serving Size 1 cup 472g

Recipe makes 1/2 cup)

Calories 2541
Calories from Fat 1662 (65%)
Amount Per Serving %DV
Total Fat 184.7g 284%
Saturated Fat 116.7g 583%
Monounsaturated Fat 47.8g
Polyunsaturated Fat 7.0g
Trans Fat 0.0g
Cholesterol 488mg 162%
Sodium 1356mg 56%
Potassium 540mg 15%
Total Carbohydrate 238.4g 79%
Dietary Fiber 9.9g 39%
Sugars 222.9g
Protein 2.6g 5%

how is this calculated?

Cinnamon Butter

Recipe #66308 | 20 min | 10 min prep | add private note

By: Laudee
Jul 7, 2003

I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring it to you to serve on their in house dinner rolls. (Please see recipe I posted for these rolls (Texas Roadhouse Buttery Dinner Rolls), just recently. I love how easy this is to mix up and serve, probably with ingredients you already have on hand. Cook time is prep. time.

1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Mix and beat all ingredients listed, together, until smooth.
  2. 2
    Cover and refrigerate over night.

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Featured Reviews for This Recipe

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From: Faeanne

On Sep 4, 2008

I made this recipe following the directions and it resulted in a very sweet, hard butter. I don't know if it was error on my part or what. I know I can reduce the amount of sugar to make it less sweeter, so that's not a problem. I was hoping this would be like the cinnamon butter I used to be able to buy at the store, but it hardened too much in the fridge. I will try to make this again because cinnamon butter is a favorite of our family.

0 people found this review helpful

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  • From: Chef #805420

    On Mar 30, 2008

    LOVE the taste of this cinnamon Butter but I did have one small problem. I mixed the ingredients by hand instead of using a mixer...is that why it came out kind of "gritty"?? Next time I won't be so lazy!!

    0 people found this review helpful

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    From: Marie

    On Nov 29, 2004

    Made this to go with my pumpkin nut bread for Thanksgiving. I did cut back on the two sugars though and it was plenty sweet. Thanks for posting this unusual and delicious recipe, Laudee.

    4 people found this review helpful

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  • From: Heatherly

    On Mar 19, 2007

    This spread is wonderful. I made it to serve with some cinnamon swirl bread. It is also very good with toasted bagels, or straight out of the bowl. My recipe actually came out looking like the picture for once! Thanks so much for posting!

    1 person found this review helpful

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  • Read all 38 reviews

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