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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 472g Recipe makes 1/2 cup) |
||
| Calories 2541 | ||
| Calories from Fat 1662 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 184.7g | 284% | |
| Saturated Fat 116.7g | 583% | |
| Monounsaturated Fat 47.8g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 488mg | 162% | |
| Sodium 1356mg | 56% | |
| Potassium 540mg | 15% | |
| Total Carbohydrate 238.4g | 79% | |
| Dietary Fiber 9.9g | 39% | |
| Sugars 222.9g | ||
| Protein 2.6g | 5% | |
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Ingredients
- 1/2 cup butter, softened
- 2 ounces granulated sugar
- 2 ounces brown sugar
- 4 teaspoons ground cinnamon
Directions
1
Mix and beat all ingredients listed, together, until smooth.2
Cover and refrigerate over night.
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- Course > Appetizers > Spreads
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Faeanne
On Sep 4, 2008
I made this recipe following the directions and it resulted in a very sweet, hard butter. I don't know if it was error on my part or what. I know I can reduce the amount of sugar to make it less sweeter, so that's not a problem. I was hoping this would be like the cinnamon butter I used to be able to buy at the store, but it hardened too much in the fridge. I will try to make this again because cinnamon butter is a favorite of our family.
From: Chef #805420
On Mar 30, 2008
LOVE the taste of this cinnamon Butter but I did have one small problem. I mixed the ingredients by hand instead of using a mixer...is that why it came out kind of "gritty"?? Next time I won't be so lazy!!
From: Marie
On Nov 29, 2004
Made this to go with my pumpkin nut bread for Thanksgiving. I did cut back on the two sugars though and it was plenty sweet. Thanks for posting this unusual and delicious recipe, Laudee.
From: Heatherly
On Mar 19, 2007
This spread is wonderful. I made it to serve with some cinnamon swirl bread. It is also very good with toasted bagels, or straight out of the bowl. My recipe actually came out looking like the picture for once! Thanks so much for posting!
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