Quick Applesauce Muffins

From: Chef MB

On May 12, 2008

These are good, light-textured muffins, although I prefer mine with a little more substance. I think adding chopped apple or maybe some raisins and/or nuts would be a good idea.

From: BeckyD in Tennessee

On May 30, 2007

Well, if I didn't change the recipe some, then that just wouldn't be like me. I used the heart healthy bisquick, I added 1/2 chopped granny smith apple to the batter, I am sure that I added more than 1 tsp of cinnamon also. I added some brown sugar to my cinnamon/sugar mix and sprinkled it on before baking. These came out yummy!

From: ladypit

On May 29, 2007

We found these to be pretty bland and think more applesauce or maybe some pumpkin pie spice would be good. I used Fat Free Supposed Bisquick Copycat Baking Mix as the bisquick (which I have used before with very good results), skim milk, and egg whites. Those changes sometimes effect the texture of muffins. We didn't feel there was anything wrong with the texture, we just thought they were bland. The addition of the topping did improve them. I sprayed the tops with butter spray and then added the sugar/cinnamon mix. The kids liked them more than the adults, but we thought they were ok and they will certainly all be eaten!

From: Tebo

On Feb 24, 2005

Easy to make and good to eat. . a good combo. I did not bother with the extra calories or work of making the topping. They were just fine without it.