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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 6 servings |
||
| Calories 232 | ||
| Calories from Fat 117 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 489mg | 20% | |
| Potassium 300mg | 8% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 4.5g | ||
| Protein 4.1g | 8% | |
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Herbed Corn on the Cob Grilled in Foil
By: ~Rita~
Jul 7, 2003
Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.
SERVES 6
Ingredients
- 6 ears fresh corn, cleaned
- 6 tablespoons sweet butter, softened
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon fresh basil
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1 teaspoon rosemary
- 6 pieces aluminum foil, big enough to wrap corn
Directions
1
Place one corn on each foil.2
Mix remaining ingredient together and rub into each cob.3
Wrap foil up around the corn and grill 15 minutes turning often.
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Browse similar recipes by category
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Main Ingredient > Vegetables > Corn
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Jellyqueen
On Jul 26, 2003
This corn was really great. Even DH, who is not overly fond of corn on the cob, thought it was very good. I had extra butter and he even added more butter to it after he took it out of the foil. DS#1 was here for supper also, and he really liked it also. We all gave it a 5 star!!!
From: Kat's Mom
On May 27, 2008
Rita, this was delicious! A great flavored butter. The one thing I will do differently next time? I would melt a tablespoon of the butter to mix with the salt & sugar so that the grains dissolve completely. I can see lots of grilled corn in our future. Thanks!
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