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Nutrition Facts

Serving Size 1 (372g)

Recipe makes 3 servings

Calories 629
Calories from Fat 229 (36%)
Amount Per Serving %DV
Total Fat 25.5g 39%
Saturated Fat 12.4g 61%
Monounsaturated Fat 7.0g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 188mg 62%
Sodium 1658mg 69%
Potassium 386mg 11%
Total Carbohydrate 80.9g 26%
Dietary Fiber 2.3g 9%
Sugars 16.8g
Protein 18.4g 36%

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Buttermilk Pancakes

Recipe #66241 | 40 min | 20 min prep | add private note
~Nimz~

By: ~Nimz~
Jul 7, 2003

This is our favorite pancake recipe. I got it from Williams-Sonoma site. Try it.. It's great.

SERVES 3 -5 (change servings and units)

Ingredients

Directions

  1. 1
    In a bowl, using an electric mixer, beat the eggs on medium speed until frothy.
  2. 2
    Add the buttermilk, melted butter and vanilla and mix well.
  3. 3
    Add the flour, sugar, baking powder, baking soda and salt, and beat on medium speed just until blended. (You may have a few lumps, but don't worry about it).
  4. 4
    You can also mix this together using a wooden spoon or whatever you have.
  5. 5
    Heat lightly greased griddle at 350 degrees.
  6. 6
    Pour about 1/3 cup of the batter onto griddle for each pancake.
  7. 7
    Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set, about 4-6 minutes. Flip pancakes and cook until the undersides are golden brown, about 4 minutes more.
  8. 8
    Repeat with remaining batter.

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Featured Reviews for This Recipe

From: PamperedP

On Jun 29, 2008

Really enjoyed these pancakes! Hubby said they even smelled like restuarant pancakes!

1 person found this review helpful

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  • From: Chef #748364

    On Jun 16, 2008

    These were amazing! They were buttery, moist and fluffy! Outstanding! Thanks for the recipe!

    1 person found this review helpful

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    From: Kathy at Recipezaar

    On Jun 13, 2005

    It was a rainy weekend and I was in need of some comfort food. I love pancakes made with buttermilk, and this was perfect. I had just a drop of vanilla extract, so in addition to that I added some banana extract, which turned out very nice. I have not made pancakes in quite some time, and these were wonderful, light, and fluffy.

    4 people found this review helpful

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  • reviewer icon

    From: * Pamela *

    On Aug 5, 2004

    — posted Jul 26, 2003,Made these for breakfast today as my last recipe for "pick your chef". I have never been very successful at making regular pancakes, but this recipe worked for me! I did make the first few a little thick but by the end I had mastered pouring the right amount of batter. I made these with whole wheat flour and the kids still gobbled them down. Thanks for this great recipe! ***updated I made these today for a special breakfast and served these with Strawberry topping Sweet Southern Sugared Strawberries (Strawberry Topping), whipped cream and icing sugar. Delicious!

    4 people found this review helpful

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  • Read all 90 reviews

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