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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup of spice powder 100g Recipe makes 1/4 cup of spice powder) The following items or measurements are not included below: 6 star anise szechuan peppercorns |
||
| Calories 275 | ||
| Calories from Fat 51 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 47mg | 1% | |
| Potassium 684mg | 19% | |
| Total Carbohydrate 75.5g | 25% | |
| Dietary Fiber 51.4g | 205% | |
| Sugars 1.9g | ||
| Protein 5.5g | 10% | |
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Ingredients
- 3 tablespoons cinnamon
- 6 star anise or 2 teaspoons anise seeds
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons szechuan peppercorns or whole black peppercorns
- 3/4 teaspoon ground cloves
Directions
1
Combine all ingredients in blender or coffee grinder.2
Blend until finely ground.3
Store in airtight container.4
Keeps up to 2 months.5
Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > Asian
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: ~Rita~
On Mar 26, 2004
This is so fragrant and easy I will never purchase five spice powder again. But for keeping up to 2 months I don`t think so. It`ll be gone way before that so I`ll be doubling the recipe next time.
From: Robin W
On Mar 26, 2004
This spice powder is terrific. DH and I are on WW and I was looking for something to sprinkle on grilled meat. This adds a definite new taste to plain old chicken, pork, etc.
From: littleturtle
On Sep 27, 2006
I tried it both ways and it was definately better roasted. I used this to make #60559, which turned out pretty well. It had a nice cinnamon flavor with just a hint of everything else. Don't know how much we'll end up using this spice mix, but it was at least good in the one dish. Thanks.
From: * Pamela *
On Feb 10, 2005
I used this to make Barbequed Pork- Chinese Style Barbequed Pork- Chinese Style. I had forgotten to buy 5 spice powder while shopping and this recipe was a perfect substitute.
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