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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 1024g Recipe makes 1 pie) |
||
| Calories 2690 | ||
| Calories from Fat 1129 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 125.5g | 193% | |
| Saturated Fat 31.2g | 156% | |
| Monounsaturated Fat 54.7g | ||
| Polyunsaturated Fat 33.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2550mg | 106% | |
| Potassium 847mg | 24% | |
| Total Carbohydrate 375.1g | 125% | |
| Dietary Fiber 18.8g | 75% | |
| Sugars 173.1g | ||
| Protein 25.4g | 50% | |
Cherry Apple Pie
By: Tweeky
Jul 7, 2003
Tart and Cherry tinted. Yet another twist to the many variations you can lend to the traditional apple pie. Recipe source, "Creavtive Cooking made easy, The Golden Fluffo Cookbook", circa 1956. Prep time does not include preparing the pie crust.
1 pie
Ingredients
- 4 cups sliced pared apples
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 tablespoon orange juice
- 2-4 tablespoons cherry preserves (I have used blackberry jam)
- 1 pastry for double-crust pie (8 inch)
Directions
1
Combine apples, flour, salt, sugar and orange juice and turn mixture into pastry-lined pie plate.2
Drop preserves by tablespoons over filling.3
Cover with slashed top crust.4
Bake at 400 degrees for 30 to 40 minutes or until apples are tender.
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- Course > Desserts > Pies & Tarts > Pies
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States > Southern
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
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- Occasion > Dinner Party
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