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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 268g Recipe makes 1/2 cup) |
||
| Calories 1666 | ||
| Calories from Fat 1664 | (99%) | |
| Amount Per Serving | %DV | |
| Total Fat 185.0g | 284% | |
| Saturated Fat 117.0g | 585% | |
| Monounsaturated Fat 47.9g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 488mg | 162% | |
| Sodium 1314mg | 54% | |
| Potassium 200mg | 5% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 2.4g | ||
| Protein 3.2g | 6% | |
Mixed-Herb Compound Butter for Veggies or Meat
By: ~Rita~
Jul 3, 2003
Use on grilled corn, baked potatoes, grilled chicken, grilled salmon or fish of your choice. Spread on toasted or grilled french bread.
1/2 cup
Ingredients
- 1/2 cup softened butter
- 1 tablespoon freshly chopped rosemary
- 1 tablespoon freshly chopped parsley
- 1 tablespoon freshly chopped sage
- 1 tablespoon freshly chopped thyme
- 1 clove roasted garlic or clove raw garlic, minced
- 1/4 teaspoon sugar
- salt and pepper (to season)
Directions
1
Mix all ingredients together for flavors to meld and chill until ready to serve.
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- Course > Appetizers > Spreads
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: 2Bleu (Bird&Buddha)
On Mar 11, 2008
This is very easy to mix together. As an addition, I put some of the mixture into a pastry bag, then made little decorative butter pats by squeezing them out onto a baking sheet lined with parchement paper. I put them into the freezer for about 15 minutes and served them at the dinner table for a very eloquent looking condiment. This recipe is great for use with chicken due to the rosemary and sage in it.
From: evelyn/athens
On Jul 6, 2003
Delicious compound butter. We used it on our baked potatoes and steaks and loved it.
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