Lori's Chili

Ingredients

• 2 lbs ground beef
• 1 1/2 large onions, diced
• 2 stalks celery, diced
• 2 lbs kidney beans (canned, frozen, fresh)
• 26 ounces tomato soup (or use canned tomatoes)
• 39 ounces water
• chili powder (to your tastes)
• seasoning
• pepper
• 2 green peppers, diced

Directions

1. 1

   Brown hamburger and onion.

2. 2

   Drain grease.

3. 3

   In large soup pot, put browned ground beef and all the other ingredients.

4. 4

   Add enough chili powder to make it hot to your taste.

5. 5

   Cook until celery is tender, about 30- 40 minutes.

6. 6

   Serve with cornbread or oyster crackers.

7. 7

   I like to also use jalapeno or other types of peppers depending on what I may have on hand.

8. 8

   Some people like to add diced carrots to their chili too.