My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (137g)

Recipe makes 4 servings

Calories 91
Calories from Fat 19 (21%)
Amount Per Serving %DV
Total Fat 2.1g 3%
Saturated Fat 1.3g 6%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 286mg 11%
Potassium 313mg 8%
Total Carbohydrate 13.1g 4%
Dietary Fiber 0.6g 2%
Sugars 0.6g
Protein 5.5g 10%

detailed view...

how is this calculated?

Menus using this recipe:

Veggie Mexican

Debbwl

Lo-Carb Lo-Cal Lo-Fat Frosty Pudding Treat

Recipe #65973 | 40 min | 40 min prep | add private note
Karen=^..^=

By: Karen=^..^=
Jul 1, 2003

This was passed onto me by the trainer at my gym. It was meant to solve my cravings for frozen yogurt...it did!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Prepare pudding with milk as directed on box.
  2. 2
    Gently fold in Cool Whip.
  3. 3
    Place into 4 individual serving dishes and freeze for about 30 minutes.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Lo-Carb Lo-Cal Lo-Fat Frosty Pudding Treat recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #868637

On Oct 2, 2008

Gotta give you 5 big ones for this one Kitten! We loved it, even my DH who won't eat low fat low cal anything! SSHHH! I didn't tell him and he didn't have a clue

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: VA

    On Sep 16, 2008

    Outstanding! Five stars all the way around the table. I prepared it early in the day so it was in the freezer for more than 30 minutes - we had to microwave it for a short time. I will try it again using another reviewers suggestion and move it to the refrigerator. DD loves it!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: sugarpea

    On Jan 26, 2004

    Fantastic way to have your pudding and diet too. Great chocolate ice cream substitute when made with fat free topping. The calorie count is half that of ice cream and the fat content is, of course, nonexistent. The texture is icy when totally frozen, but that tends to slow the eating down, which is always a good thing. You can always microwave a serving for 30 seconds to thaw it a bit.

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: J e l i s a

    On Jan 26, 2004

    Wow Karen, this was really tasty for being fat free! I used fat free cool whip. I put some in the freezer but I didn't care for the icy texture, I stuck it back in the fridge to thaw and it went back to it's original creamy state lol..it really satisfies the dessert cravings. Thanks K!

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 28 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved